Barramundi topped with a crust of macadamia nuts, herbs, lemon rind and butter ! SERVES: 2 Why do Chefs LOVE Cooking With Barramundi Versatility: Barramundi's mild, buttery flavor and firm texture make it incredibly versatile in the kitchen. Chefs can prepare barramundi in numerous ways, whether it's grilled, [...]
The post Macadamia crusted barramundi fillet recipe appeared first on Bondi Harevst.